A Cuban sandwich typically consists of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. It's pressed and grilled to perfection.
This Vietnamese-French fusion sandwich features a baguette filled with a variety of ingredients such as grilled pork, pate, mayonnaise, pickled carrots, daikon radish, cucumber, and cilantro.
A classic American deli sandwich, the Reuben is made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread.
This French sandwich is essentially a grilled ham and cheese sandwich, often topped with béchamel sauce and more cheese.
The Bacon, Lettuce, and Tomato sandwich is a simple yet satisfying classic. Crispy bacon, fresh lettuce, and juicy tomatoes are typically layered between slices of toasted bread.
This Greek sandwich features meat (often lamb or chicken) cooked on a vertical rotisserie, served in a pita with tomatoes, onions, and a yogurt-based tzatziki sauce.
Originating from Philadelphia, this sandwich is made with thinly sliced beefsteak, melted cheese (usually Cheez Whiz or provolone), and sometimes sautéed onions and peppers, all stuffed into a roll.
A triple-decker sandwich with layers of turkey or chicken, bacon, lettuce, tomato, and mayonnaise. It's usually served with toothpicks to hold the layers together.