The mojito is a classic. It's zesty and refreshing, and easily adapted into a non-alcohol drink. Mix the juice of three limes with a tablespoon of sugar and a small bunch of fresh mint.
Crush a handful of raspberries with a couple of teaspoons of sugar, some lime juice, and your herb of choice. Mint, basil, or sage will work a treat. Add soda water to finish.
This mocktail combines non-alcoholic apple cider, pomegranate juice, fresh lemon or lime, and soda water. It looks great with fresh pomegranate seeds thrown in.
This winter warmer is a great alternative to alcoholic beverages like mulled wine. Add non-alcoholic apple cider and pomegranate juice to a pot along with the usual warming spices.
This floral spritzer is based around an easy-to-make lemon and lavender syrup. Simply add lemon zest and fresh lavender sprigs to a pan with sugar and water, and cook down into a syrup.
Vibrant and flavorful blood oranges are the star of the show here. Squeeze the juice of the oranges and simply add honey, vanilla essence, and soda water.
The Shirley Temple, named after the famous child star, has been around for almost a century. One of the first and most famous non-alcoholic cocktails, it simply combines ginger ale and grenadine with a maraschino cherry on top.