8 Foods To Eat With Grits That Aren't Shrimp


Crispy bacon pairs well with creamy grits, adding a savory and smoky flavor.


Whether scrambled, fried, or poached, eggs complement grits beautifully, adding protein and richness to the dish.


 Grits and cheese create a comforting and creamy combination. Cheddar, Parmesan, or Gouda are popular choices for adding a delicious cheesy flavor.


Cooked sausage, such as breakfast sausages or crumbled sausage patties, adds a savory and hearty element to grits.

Fried Chicken

Grits make a tasty side dish for fried chicken, providing a creamy and comforting contrast to the crispy chicken.


Pouring savory gravy, such as sausage gravy or mushroom gravy, over grits creates a flavorful and satisfying meal.


Sautéed or roasted vegetables like spinach, mushrooms, or bell peppers can be added to grits for a nutritious and flavorful twist.

Pulled Pork

Tender pulled pork pairs well with grits, adding a smoky and meaty flavor to the creamy texture.